Scientific name prickly pear, high medicinal value, its flowers, leaves fruits and seeds can be used as medicine, stomach, digestion, nourishing, stop diarrhea effect. It is growing in the wild prickly tree above, all over the body with fine small thorns, not ripe when the color is greenish, ripe yellowish color. The ripe fruit of the thorns can be eaten raw, the flavor is slightly bitter and sweet. I remember when I was a child once I ate a green prickly fruit to the acidic can not.