The best lazy way to do fish is to steam the fish, as follows:

Tools/materials: 1 freshwater fish, ginger, large onion, small onion, half an onion, cooking wine, salt, soy sauce, sugar, vinegar, cooking oil, irons, bowls, knives, water, pots.

1, first of all, the large onion, ginger sliced and then rewired into silk, small onions cut into scallions.

2, put the ginger and green onion into a clean bowl with water to soak for 5 minutes.

3, onion in half and cut into onion rings and break apart.

4: Marinate the fish in the onion and ginger water for 5 minutes, turning regularly.

5, marinate the fish to prepare seasoning, appropriate amount of salt, soy sauce, vinegar, sugar mix standby.

6, the pot of water boiling, into the iron frame, in the iron frame with chopsticks set into a tic-tac-toe shape and then put the fish on the chopsticks and add the appropriate amount of wine, cover the fire steam 8 ~ 10 minutes. 8 minutes after the fire off the edge of the heavy add a small amount of cool water to cool down, portable chopsticks at both ends of the fish out.

7, the green onion, ginger, onion rings evenly yards in the fish, in the previous seasoning seasoning in the fish, sit on the pot of oil, hot oil began to smoke, evenly poured in the fish in the sprinkling of green onions, complete.