Vegetarian Fried Noodles, as the name suggests, is a dish that is a mixture of veggies and noodles. This dish looks simple, but in fact there are very many practices, as long as the collocation of the vegetarian dishes continue to change, you can create a variety of different flavors of vegetarian fried noodles. And no matter how the side dishes change, the practice is basically the same. So, what are the home practices of vegetarian fried noodles?

One, mushroom and vegetable fried noodles

1.

2. Wash the greens, wash the mushrooms and cut into small pieces.

3. Put oil in the pot, add chopped green onion and stir fry to get the flavor.

4. Pour in the mushrooms and greens and stir fry, add soy sauce.

5. When the mushrooms are cooked, add the chow mein.

6. Stir fry evenly and add salt.

7. Plate can be eaten.

Second, fried noodles

Ingredients: noodles, leeks, onion half, green onions, bean sprouts ???: 1 spoon of soy sauce, half a spoon of soy sauce, half a spoon of oyster sauce, a little bit of pepper

Production:

1, leeks cut into small segments, in fact, it is best to use leeks, will be more tender and more flavorful, because there is no buy only with leeks; onion half enough to shred; green onion section; cut; also prepare some;

The first half of the first half of the second half of the first half of the second half of the first half of the second half of the first half of the second half of the second half of the third half of the second half of the second half of the first half of the first half. Bean sprouts also prepare some;

2, the water boiled off the fire, pour the noodles, add some oil, soak for 2 minutes.

3, now to adjust a ??? 1 tablespoon of soy sauce, half a tablespoon of soy sauce, half a tablespoon of oyster sauce, a little bit of pepper, mix a little bit, and then add some water and mix well;

4, hot pan pour oil, under the noodles, spread flat, slowly fry on a low fire, this time do not go to the spatula to flip it, one side has been a little bit of golden brown crispy, you can flip it;

5, and then add a little bit of oil, the same slowly fry, wait until both sides are crispy, use chopsticks to turn it, out;

6, hot pan pour oil, under the onion sautéed, bean sprouts also added to the sauté, onions also added to the bean sprouts fried cooked on the noodles added to it, pouring the edamame that we tuned in, pouring the side of the pan, the remaining half and then poured into the middle part of the pasty, pouring from the side of the pan is mainly so that the edamame oil contact with the heat of the pan.

1, this time the baby's intestines and stomach has gradually began to develop, simply some powdered milk or milk, can not meet the daily needs, you can properly add some fruit made of juice, or rice flour and other food, noodle soup contains nutrients is also very much, very easy to digest, it is possible to give four months of babies to eat.

2, this time the mother can buy some very nice color of the small bowl and spoon, it is best to avoid those fragile material, timely addition of some easily digestible soft food, such as millet porridge, egg yolk porridge, in addition to every time you drink milk or eat food for a period of time, you have to give the baby to drink a certain amount of boiled water, or after the diluted after the fresh fruit juice, preferably apple, pear and so on. The first thing that you need to do is to get your hands on some of the most popular products in the world.

When parents take care of their babies, they need to pay more attention to the addition of complementary foods and the care of the body, which can effectively avoid the baby's slow growth. Need to diet above usually give the child to eat some thin noodles or rice porridge and other food. And those difficult to digest food, parents try not to let their babies eat. The baby's diet at this time is mainly based on milk or milk powder.