Sugar cane sugar is a general term, including brown sugar, white sugar, rock sugar, etc.

Cane sugar is not brown sugar, but brown sugar must be cane sugar. Brown sugar is sugar cane with honey. The sugar cane is squeezed and concentrated to form honey-rich sugar.

Brown sugar is a mixture of sucrose and molasses. Its chemical composition is relatively complex, but the main component is still sucrose, and sucrose is the collective name for all sucrose, including brown sugar.

Because brown sugar has not been highly refined, it contains almost all the ingredients in cane juice. In addition to the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc. The nutritional content ratio is White sugar is much higher.

Extended information:

Effects and functions of brown sugar:

1. Tonic: Brown sugar contains glucose, fructose and other monosaccharides and polysaccharides. Sugar energy substances can accelerate the metabolism of skin cells and provide energy for cells.

2. Enrich and activate blood: The folic acid and trace substances contained in brown sugar can accelerate blood circulation, increase blood volume, stimulate the body's hematopoietic function, and expand blood volume.

3. Skin care: The amino acids, cellulose and other substances contained in brown sugar can strengthen the skin tissue structure and skin elasticity, while supplementing skin nutrition and promoting cell regeneration.

4. Warm the spleen and strengthen the stomach: Eating brown sugar can also promote blood circulation, activate blood circulation and relax the muscles, warm the spleen and strengthen the stomach, remove blood stasis and regenerate.

Baidu Encyclopedia-Brown Sugar

Baidu Encyclopedia-Sucrose