Pork belly chicken to put pepper, the specific method is as follows:

Preparation of ingredients

Pork belly: 1, the whole chicken: 1, white pepper: 50g, ginger: the right amount, goji berries: the right amount, salt: the right amount.

1, will remove the chicken head and claws of the chicken body clean, cold water in a pot, water boiled skimming foam, with hot water to rinse the surface of the impurities.

2, the white pepper grains pounded into pepper, into a gauze bag, stuffed into the chicken belly.

3, pork belly to be pre-washed, with a line near the tip of the part of the end of the belly tied tightly, and then the whole chicken stuffed into the belly, while putting ginger, and then seal the other end of the belly.

4, pork belly into the pot before stewing, take two pairs of clean chopsticks pre-positioned in the pot into the "well" word, and then into the pork belly, so it is not easy to stick to the pot.

5, and then add ginger, inject water, completely missed the pork belly. Open fire and bring the water to a boil, cook for two to three minutes, skimming off the foam. Then cover the pot with a lid, turn to medium-low heat and simmer for two hours.

6, turn off the fire, fish out the pork belly, wait until it is not hot and then cut, take out the whole chicken, and then cut the pork belly into thin strips, the whole chicken cut into pieces.

7, put the pork belly and chicken back into the pot, relight the fire to boil, sprinkle a small handful of goji berries, a little simmer can be.