Ingredients: 1 eggplant, 2 red peppers, 20g garlic, 1 shallot, 30g soy sauce, 10ml soy sauce, 2g refined salt, 1g white sugar and 20ml edible oil.

Method:

1, preparation of main raw materials.

2, eggplant, break into small pieces by hand, soak in light salt water 10 minutes. Eggplant cut with a knife will smell of rust and iron, so try not to use a knife when tearing or breaking vegetables by hand. )

3. Dice the red pepper, mince the chives and mince the garlic. Soy sauce, soy sauce, white sugar, refined salt and a little water, and mix into sauce for later use.

4. Soak the eggplant and squeeze out the water. (one is not to absorb oil when frying, and the other is to prevent oxidation and blackening)

5. Pour the oil into the pot and add the chives.

6, after the fragrance, the eggplant.

7. Stir fry until the eggplant collapses slightly.

8. Pour in the prepared sauce.

9. Cook on low heat for about 3 minutes.

10, red pepper slices.

1 1. Stir-fry minced garlic until the red pepper stops growing.

12, stir well, turn off the fire and sprinkle with chopped green onion.