People like to use jujube to do all kinds of food, jujube stewed chicken, jujube stewed duck, at the same time can also choose to use jujube to soak water to drink, can also use jujube to make glutinous rice, jujube glutinous rice in the process of steaming jujube effect will be played to the fullest, so let jujube glutinous rice is more tasty, people like to eat, not only because of the jujube glutinous rice has more nutrients, and at the same time also very Delicious, so this red dates sticky rice in the end how to do it?

Practice one

1 jujube nucleus: soaked jujube on the empty, with chopsticks to press the center of the jujube nucleus was extruded

2 to go to the nucleus of jujube

3 soaked glutinous rice (the glutinous rice after cooking or steaming the use of the effect of the better, it is highly recommended!)

4 a layer of glutinous rice a layer of dates paved

5 pot open steam ten minutes with water

630 minutes after the cooked, tasted a small mouth

7 turned to the plate, add honey, sugar quickly open .....

Practice two

Practice:

1, the glutinous rice rinsed and soaked overnight

2, will be the red dates to remove the core, chopped (with clippers, it is more sharp!)

3, the glutinous rice and dates mixed into a large bowl on the pot steamed

4, the steamed glutinous rice into a shallow plastic box compact (pressure will be a large spoon dipped in water, so that it will not be sticky)

5, to be cooled, take out and cut into pieces of the right size

6, the pot of hot oil, 30% of the heat, medium heat, into the patty cake blanks, fried to the appearance of golden brown removed from the oil control golden yellow take out the oil control

7, eat sprinkled with sugar can

做法三

红枣糯米饭

类别：私家菜气血双补调理补虚养身调理益智补脑调理孕妇食谱

工艺：粉蒸口味：酸甜味主料：糯米200克 auxiliary ingredients：枣(干)70克 sunflower seeds(生)10克 seasoning: red Sugar 10 grams of salad oil 10 grams of production process 1. Glutinous rice washed, steamed to be cooked, and melon seeds kernel, brown sugar, salad oil together in a bowl and mix well. 2. dates with hot water soak soft, remove the core, yard in the bottom of the other bowl, take out the glutinous rice, put in the bowl of dates, steam through the high heat, turn the buckle in the plate can be. The dish tastes mellow in the mouth, sweet and flavorful.

Main ingredient: 200 grams of glutinous rice

Accessories: dates (dry) 70 grams of sunflower seeds (raw) 10 grams

Seasoning: sugar 10 grams of salad oil 10 grams of each moderately

Jujube glutinous rice practices:

1. Glutinous rice washed clean, steamed to be cooked, and melon seed kernel, brown sugar, salad oil in a bowl together and mix well.

2. Soak the dates in hot water, remove the core, and put them in the bottom of another bowl. Take out the glutinous rice, put it in the bowl of dates, steam it over high heat, and turn it over on a plate.

Practice 4

1. Wash rice and glutinous rice and soak in water for half an hour.

2. Wash the red dates.

3. Put the soaked rice and jujubes together in the rice cooker, add the right amount of water and press the steam button.

4. The rice cooker automatically jumped up and then smothered for 10 minutes.

Practice 5

Main ingredient: 200 grams of glutinous rice

Accessories: 70 grams of jujube (dry) sunflower seeds (raw) 10 grams

Seasoning: sugar 10 grams of salad oil 10 grams

Production

1. Glutinous rice is washed clean, steamed until it will be cooked, and the melons seed kernel, brown sugar, salad oil, together with the mixing in a bowl.

2. soften red dates with hot water, remove the core, yard in the bottom of another bowl, take out the glutinous rice, put it in the bowl of red dates, steam it through on a high flame, turn over