I have always liked this mold, but I have never been willing to buy it because it is a little expensive. I was bored wandering around the internet the other night, but I saw a special sale ... Emma, get started quickly. . Try it as soon as you arrive today. The fish made is really nice and delicious. I ate four in one sitting. It's so satisfying. You can always make a cup of milk and a few small fish. A nutritious breakfast. . Like ~

material

Ingredients: cake powder 180g, 3 eggs, milk 100g and sugar 50g；;

Accessories: 30g of oil, 2g of salt, 2g of baking powder, 20g of honey and proper amount of pineapple stuffing.

Braised pineapple and snapper

1

Prepare the required materials ~

2

Add sugar to eggs.

three

Add salt. .

four

Pour in honey. .

five

Add 90g cake powder (half).

six

Add baking powder. .

seven

Stir all the materials evenly. . No granules.

eight

Add 45g milk (half).

nine

Stir well. .

10

Add the remaining half of the cake powder. .

1 1

Stir well until there is no caking and it becomes a smooth paste. .

12

Add the remaining half of the milk and mix well. .

13

Stir well into the paste, and finally add oil. Stir until all are mixed. .

14

Pour the stirred paste into a measuring cup for later use. .

15

The snapper burning mold is heated on the gas. .

16

Brush in a small amount of oil. .

17

Pour the batter into the mold. .

18

Start with the tail. . Fill it up and pour the fish. .

19

Add pineapple stuffing. .

twenty

Fill the batter to cover the pineapple stuffing. . Close the lid, front 1 min, back 1 min. . Open it gently on the way, and burn it for a while if the color is not enough.

2 1

Look at the cooked snapper roast ~ It's nice and delicious ~ It's quick to get started ~ Awesome ~ ~

22

One more finished product photo. I ate four at a time. It's delicious

23

One more ~ friends, try it, too.

Tips

1, the die can be painted quickly with oil or without oil. . I tried both. I think it's better without oil. .

2, the batter is covered with one side, too much will overflow. Affect the appearance.

3, baking 1 minute, open it a little, if it can't be easily opened, it proves that the batter has not been baked. Be patient. Just color it after molding ~ it won't take long. .

4, the first time you do it, you may not be able to master it well, but the second time will be fine. It is recommended that the first pot be done well.

Don't operate the second pot on fire, take it down and pour it into a paste before setting it on fire. Because the temperature of the first pot has not disappeared, it will be dark under the stuffing before it is put away. .