The correct way to make tomato and cucumber soup is as follows:

Main ingredients; 100 grams of flat mushrooms, 2 tomatoes, 2 eggs, 30 grams of cucumber, 5 grams of garlic

Accessories: 1 spoon of oil, 2 spoons of salt, 0.2 spoons of monosodium glutamate (MSG)

1, prepare the raw materials of flat mushrooms, tomatoes, eggs, cucumber.

2, flat mushrooms, flat mushrooms, remove the root of the mushroom, wash and drain the water broken into small pieces of the pot of boiling water into the flat mushroom blanching break.

3, blanched mushrooms immediately into cold water to cool.

4: Drain the mushrooms and put them on a plate.

5: Wash and cut tomatoes into small pieces.

6, the pan into the bottom of the oil heating into the garlic particles burst incense and then into the tomatoes fried soup.

7, add the right amount of water or broth.

8, put in the flat mushrooms and boil over high heat.

9, put in the cut cucumber slices at the same time put in the salt and cook together.

10, soup boiling again when sprinkled with eggs instantly scalded and finally into the MSG seasoning evenly can be out of the pot to enjoy.

11, fresh and delicious tomato and cucumber soup soup is complete.