Hot kidney flower is a famous dish in Sichuan food craze series, which is rich in nutrition and contains nutrients such as protein, fat, cholesterol and vitamins. As the saying goes, "Where to eat, where to make up!" Eat kidney flowers to tonify the waist and kidney and regulate kidney qi.
How to make hot kidney flowers delicious? Let me answer this question. The key point of the hot waist flower is the word hot.
There are many ways to make hot kidney flowers, but why do people like them so much? Let me tell you something.
Sautéed Pig Kidney
Preparation materials:
1 kg pork tenderloin, 2 parsley stems, 3 red peppers, several dried auricularia, 2 parsley, several dried prickly ash granules, 1 ginger, 1 garlic, a little pepper, a little starch, a little cooking wine, a little soy sauce, a little sesame oil, a little sugar, a little garlic.
Exercise:
1. Wash celery and ginger, peel garlic, soak dried auricularia, peel pig kidney adventitia, and cut open to remove waist odor.
2. Cut celery into pieces, ginger slices, garlic slices and fungus into small pieces, and cut pickled peppers into sections.
3. Add water to the pot, cook the dried peppers in the pot for 5 minutes, let them cool, then soak and wash the pork tenderloin, take it out, cut it into small pieces, add a little pepper, a little cooking wine, a little salt and a proper amount of starch, and then marinate for a while.
4. Heat the pot, add a lot of vegetable oil, heat it, quickly fry the kidney for a while, and remove the excess oil.
5. Stir-fry ginger slices, garlic slices and pickled peppers in a pot, and then stir-fry celery slices, fungus and coriander evenly.
6. Finally, add a little soy sauce, a little sugar, a little pepper water, a little salt and a little monosodium glutamate, stir well, hook the starch with water, pour a little sesame oil on the side of the dish and stir well. Take it out of the pot and put it on the plate.
A delicious meal is suitable for entertaining guests. Eating at home occasionally is also a very comfortable thing.