2. Fresh chicken head rice at room temperature can only be preserved for a maximum of 3 to 4 hours, this is because the chicken head rice in the dial after a lot of water, placed at room temperature, will evaporate the water, resulting in discoloration and rancid smell.
3. So the best way is to put the unused fresh chicken head rice into the refrigerator freezer to freeze.
4. Usually take a vacuum bag and evenly fill it with 1:1 water and chicken head rice, seal it up and put it in the freezer to freeze it, and then thaw it out when you use it next time or it will still be fresh.
5. The preservation method of dry chicken head rice is also relatively simple, generally we all need to place the dry chicken head rice in a cool, dry, well-ventilated place, so that the dry chicken head rice can be better preserved.
6. In addition, because chicken head rice is rich in starch, there is a risk of insect infestation in the storage process.
7. You can add a few cloves of raw garlic to the dried chicken head rice to prevent pests.
8. Generally every kilogram of chicken head rice into the 8 ~ 10 cloves of raw garlic, and chicken head rice mixed well into the tank cover tightly, so that you can keep the chicken head rice in one to two years without insect infestation.