When it comes to monkey head mushroom, I don't know if you are familiar with it, monkey head mushroom is generally eaten more dried, the price is not too expensive, everyone can afford to eat, but also a kind of valuable edible fungi, is included in one of the eight mountain treasures. Monkey head mushroom has a very good use of efficacy, with a combination of nutrition and medicinal use. In ancient times, it was said that "monkey head in the mountains is as good as swallow's nest in the sea". Monkey head is also known as one of the four most famous dishes, along with shark's fin, bear's paw and bird's nest. This issue of food tutorials it, Tianjian beauty food shop is ready to share with you a few kinds of monkey head mushroom characteristics of eating, like to eat the monkey head mushroom friends rush to watch it, like food friends also do not forget to give me a point of attention Oh, I will be updated every day to share a different food tutorials, I believe that there will always be a will be you want to learn the dishes da!

NO.1 Monkey Head Mushroom Stewed Chicken Soup

Prepare the ingredients as follows: 1 monkey head mushroom, 1 chicken thigh, 2 large pork bones, 2 jujubes (dried), 1 teaspoon of salt, 1 piece of ginger

Specifically, the following: 1 dried monkey head mushroom, 1 bowl of water, 1 teaspoon of fine salt, soak overnight, the next morning, pour out the brine, and then wash several times repeatedly change the water, the mushrooms cut the tip. Boil water in a pot, put the monkey head mushrooms into the boil for 5 minutes, then fish out and standby, prepare 1 chicken thigh, two pork bones, boil warm water in a pot, put in the chicken thighs and pork bones, ginger, boil the water, keep the heat on medium and cook for another 5 minutes until the foam is cooked out, pour off the water, rinse the meat, rinse and fill the pot with new water, put in the meat, monkey head mushrooms, jujubes, boil over high heat and then turn the heat to medium and cook for 1 hour, put salt to taste!

NO.2 Monkey Head Mushroom Stewed Spare Ribs

Prepare the ingredients as follows: monkey head mushrooms 50 grams, 200 grams of pork chops, 50 grams of carrots, 4 grams of goji berries, 4 grams of salt, 1 tablespoon of wine, 1.5 liters of water, 1 teaspoon of baking soda

Specialized methods are as follows: monkey head mushrooms soaked in warm water, repeatedly squeezed and cleaned, you can put 1 teaspoon of baking soda, to help remove the bitterness of the wash, wash! Finish squeezing the water, cut into small pieces and spare, you can also blanch in boiling water, blanch the baby back ribs after cleaning, clean, slice carrots, monkey mushrooms, baby back ribs with water and wine stewed in water for 2.5-3 hours, out of the pot before the first 10 minutes to add cleaned goji berries, add salt for seasoning, out of the pot on a plate can be, monkey mushrooms itself does not have a special flavor, you can refresh, a slight hint of bitterness, this soup The taste of this soup is dominated by pork ribs and carrots, pork ribs are soft and rotten, and carrots, goji berries have a natural sweetness, you can completely ignore the bitterness of the monkey head mushrooms, the soup is clear and fresh, for the people with poor gastric function is the most suitable for drinking!

NO.3 Spare Ribs Braised Monkey Head Mushroom

Prepare ingredients as follows: 500 grams of spare ribs, 200 grams of monkey head mushrooms, 2 tablespoons of braised soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of mash, 2 slices of ginger, 2 cloves of garlic, 2 spices, 2 star anise, 1 tablespoon of pressure cooker sauce

Specifically, the following: Monkey Head Mushroom should be soaked well in advance for more than 5 hours, the spare ribs washed well and put into salt, ginger, garlic, and mash marinade 10 minutes. minutes, and then soak the monkey head mushrooms torn small pieces, pot of oil fried ginger, garlic, star anise seasoning, put the ribs fried incense plus red-hot soy sauce fried, add 1 bowl of water boiled on high heat, boiled and then put the monkey head mushrooms, in the bowl of water boiled on high heat, open and then add the pressure pot sauce to taste the color of the slow burn about 30 minutes, the soup is almost closed on the dry, you can, plate, take a bite of the Monkey head mushrooms to all the soup absorbed into the bite on the mouth burst! The mouth is full of popping pulp!

NO.4 Monkey Head Mushroom Roasted Pig's Feet

Prepare ingredients as follows: 3 pig's feet, 1 monkey head mushroom, 2 star anise, 4 grams of salt, 1 slice of cinnamon, 3 pieces of spices, dried red chili, 5, green onions, two, two spoons of soy sauce

Prepare the specific method is as follows: pig's feet broken into two halves, cleaned with water, the monkey head mushrooms soaked with cold water, pressure cooker poured into a half-pot of cool water, put pig's feet into it, add star anise, cinnamon, and so on, then put it into a pot. Put it in, put anise cinnamon leaves and dried chili pepper section, monkey head mushrooms put in, pour a little soy sauce, mix well and then cover the lid, boil and continue to stew for ten minutes can be, fragrant pig's feet stewed, even soup together into the frying pan, add ginger and green onion, boiling sprinkle with salt, stir evenly can be out of the pot!

NO.5 Monkey Head Mushroom Boiled Old Duck

Prepare ingredients as follows: half a duck, monkey head mushroom 25 grams, goji berries 5 grams, jujube (dry) 4, 50 grams of soybeans, salt, onion, ginger half

Specifically, the following: the monkey head mushrooms, wash, and soybeans soaked in water for 2 hours, the monkey head mushrooms in the middle of the hard core to cut off the bubble of the monkey head mushrooms with 40 degrees of warm water repeatedly scrub squeeze, the monkey head mushroom yellow wash, and then into the chicken broth or bone broth, add soybeans on the pot to steam for 40 minutes, the old duck washed and drained, chopped into chunks, blanch and spare, wash the seasonings, loaded in the spice box, wash the red dates, casserole with the right amount of water, the duck, red dates, monkey head mushrooms, green onions, ginger, put it in the boiling and then turn to a small fire to simmer for 1 hour, add the wolfberries, add the right amount of salt, and then stew for about 20 minutes can be!

All right, friends! Monkey head mushroom eating so much, you learn a few kinds of it, if you are reading the process of tutorials in the Tianjianmei food workshop, there are see do not understand the steps, please leave me a message in the message area below this article, I see it will be answered for you right away, if you have a better suggestion, or a more delicious way to do it, the same is also welcome you to leave a message in the message area to share!

This is Tianjian Food Court, thank you for reading, see you in the next installment!

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