The practice and ingredients for the dumplings are as follows:

Materials: 4 pounds of round glutinous rice, 800 grams of pork, 20 salted egg yolks, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, ginger, scallions.

Steps:

1, four pounds of round glutinous rice soaked until it can be crushed by hand, about 5 hours, change the water halfway.

2, the pork cut into pieces, salted egg yolk cut in half.

3, the meat put two spoons of dark soy sauce, two spoons of soy sauce, a spoon oyster sauce, small half a spoon of sugar, moderate salt, scallions and ginger, scratch well. Put the bag sealed, refrigerator refrigerated marinade more than 8 hours.

4, soaked rice put a spoonful of soy sauce, two spoons of dark soy sauce, half a spoonful of sugar, a drop of salt, mix well and put in the refrigerator for about 5 hours.

5, first of all, the root of the rice dumpling leaves parallel cut off a piece, and then take two pieces of rice dumpling leaves staggered open together, from roughly one-third of the position of the beginning of the fold, from the end of the cut off to the other end of the folding into the funnel shape, remember to fold a piece of the folding time to stay, so that it will not leak.

6, folded into a funnel shape.

7, first put a layer of glutinous rice, then put salted egg yolk and pork, and finally fill with glutinous rice.

8, the glutinous rice is not too full, leave a little space, the other end of the rice dumpling leaves over the cover and press firmly.

9, cover and press the sides of the rice dumpling leaves tightly, and fold the end over.

10, the cotton thread can be wrapped tightly.

11, the water did not exceed the dumplings, pressure cooker on the gas began to time, pressure 45 minutes, turn off the fire and wait for the exhaust on it, eat not finished can be frozen, eat when the steam can be.