Ingredients: 500g pork stuffing. Accessories: 2 cloves of garlic, 1 piece of ginger, 1 small onion, 1/2 tsp pepper, 6 tsp corn starch, 1/2 tsp five-spice powder, 4 tsp soy sauce, 1 tsp sesame oil, salt to taste, 1 egg.

1. Prepare the required ingredients.

2: Add ginger foam, garlic foam, scallion and egg to the meat foam.

3, then add soy sauce, corn starch, salt, sesame oil, pepper.

4, mix it well, and then whisk it up.

5: Add water in a pot and boil.

6: Squeeze out the meatballs with a tiger's mouth or scoop out the balls with a small spoon.

7: Put all the squeezed out meatballs in the pot, then turn on the high heat and cook for about 6 minutes.

8, then fish out and drain.

9, the pot add appropriate amount of water, soy sauce, five-spice powder, cooking wine.

10, boil and add the balls.

11, cook for a few moments after adding water starch thickening

12, and finally sprinkled with chopped green onion can be out of the pot