The correct way to squeeze the dumplings is as follows:

Materials: Dumpling filling, dough.

Steps:

1, kneaded dough in the center of a hole, slowly kneaded with your hands to form the ring on the picture.

2: Cut off with a knife and form a long strip.

3. Continue to roll out the cut dough as shown in the picture.

4: Use a knife to cut the noodles into uniform sized pieces.

5: Flatten them one by one to make them easier to roll out.

6, take a dose, right hand holding the rolling pin, left hand holding the side of the dough, right hand while rolling, left and right side of the dough.

7: Continue rolling while turning.

8, ready to wrap the dumplings, this time I wrapped the chives shrimp pork filling.

9, the left hand holding the dumpling skin, the right hand clip the dumpling filling on the dumpling skin.

10: Bring the center of the dumpling skin together and pinch it tightly.

11: Hold the right half of the dumpling with your right hand at the tiger's mouth.

12. Hold the left side of the dumpling with your left hand. Then squeeze both hands together towards the center.

13, the dumpling is wrapped. The first few steps I break down more detailed, in fact, the operation is a one-two very fast.