What are the benefits of eating snake meat?
Benefits: it is nutritious and can fill the stomach. It is delicious, which will make people's skin smooth and delicate, cool and detoxify, and it may be harmful to diminish inflammation and detoxification. It may be allergic. Needless to say, if you eat hormone snakes, snakes with parasites and frozen dead snakes, the following is a paste: "Regular consumption of snake meat can dispel wind and promote blood circulation, diminish inflammation and detoxify, tonify kidney and strengthen yang. Eating snake meat in hot weather can dispel prickly heat, furuncle and rheumatism, and it can also clear fire and improve eyesight. It has the functions of nourishing liver and kidney, strengthening spleen and resisting cancer, expelling wind and dredging collaterals. It can be used for treating rheumatism, numbness of limbs, tendon contracture, hemiplegia, eye (mouth) deviation in the middle of the mouth, and skin scabies. 2 grams of snake meat, 6 grams of astragalus root and 3 slices of ginger for rheumatic arthralgia, rheumatoid arthritis and chronic lumbago and leg pain are cooked together and seasoned with oil and salt. Cervical cancer, blood stasis, pain, sadness, 1 grams of the cleaned snake body will be cooked in a clear water pot, and it will be taken out and chopped into shredded pork (the snake head will be wrapped in gauze), and then put back into the soup, and a proper amount of dried tangerine peel will be added for boiling. Shred 15 grams of chicken, 5 grams of water-soaked mushrooms, 5 grams of water-soaked fungus, and appropriate amount of ginger. Blanch the auricularia auricula and mushroom in boiling water for later use. After the snake soup is boiled (pig bones can also be added to make the soup thicker). Take out the snake head, add mushrooms, fungus, shredded chicken and seasonings, cook for another 12 minutes, pour some nasal spray oil, thicken and serve as a cooking aid. Has that effect of strengthening body resistance, detoxicate, dredging collaterals and relieving pain. 12 grams of Lycium barbarum, 1 grams of Codonopsis pilosula, 15 grams of Chinese yam and 3 grams of snake meat are cut into small pieces. Put Fructus Lycii, Radix Codonopsis, Rhizoma Dioscoreae, and snake meat in the same pot, add appropriate amount of water, boil with slow fire, add scallion and ginger slices, add appropriate amount of refined salt, cook until thoroughly cooked, add appropriate amount of pepper and rice wine, and season with food. Has that effect of benefiting qi and nourish blood, and preventing cancer. Can be eaten regularly. Wash 1 grams of Sabina vulgaris with weak cancer, cut 3 grams of snake meat into small pieces, put them into the pot together, add appropriate amount of water, and add appropriate amount of scallion, ginger and refined salt. After boiling, turn to slow fire for 1 hour, filter the soup, remove the residue from the meat, then put the broth in the pot, and then add rice wine and pepper to taste. It has the effect of strengthening the body resistance and resisting cancer. 2 grams of snake meat, 3 grams of mushroom, 2 grams of medlar, 1 grams of yam, and 3 slices of ginger for cancer patients with liver and kidney deficiency and anemia. It is advisable to avoid internal heat and wind, and pregnant women should not use it.