Main Ingredients300g of chicken

Supplementary Ingredients200g of mushrooms

Seasonings1/4 tsp salt 10g of rock sugar 1/4 tsp monosodium glutamate 5 slices of ginger 5 cloves of garlic 2 star anise 2 tsp wine 2 tsp light soy sauce 1/2 tbsp light soy sauce 2 tbsp oyster sauce 1/2 tbsp pepper 1/4 tsp vegetable oil 1 tsp water< /p>

How to Make Braised Chicken with Mushrooms

1. Chop the chicken with bones into small pieces, wash and cut the portobello mushrooms into halves, slice the ginger, and peel the garlic

2. Mix the chicken pieces with the marinade and marinate them for 20 minutes

3. Add 1 tsp of oil into the pan, add sliced ginger, garlic, and star anise and saute them over low heat. Stir-fry the chicken pieces

5. Stir-fry until the chicken meat shrinks

6. Add water, the amount of water only to 80% of the chicken pieces, do not too much water

7. Boil over high heat, then turn to low heat and simmer with a lid for about 5 minutes

8. Add the portabella mushrooms, add light soy sauce, small rock sugar, white pepper, monosodium glutamate (MSG), and continue to simmer with the lid on a small fire

9. The first thing you need to do is to add some green onions. Finally, you can add some green onion decoration