2. Start boiling water. When you observe that there are small bubbles rising upward at the bottom of the pot, you can put in the prepared dried noodles, stir them a few times, cover the pot and start cooking noodles! Remember that the fire should not be too strong, and it is appropriate to have a medium fire. (note, it must be ready-made dry noodles, just bought in the supermarket. Different noodles have different cooking methods. )

3. Wait for the water to boil. At this time, you can prepare a bowl of cold boiled water before the water is boiled.

4. After the water is boiled, add cold boiled water and boil the water again. When the water boils again, the dried noodles will be cooked.

5. At this time, take out the cooked vermicelli, add appropriate amount of salt, soy sauce and monosodium glutamate, stir well, and enjoy the delicious food! If you like sour food, you can also add some vinegar and coriander! Is it a sense of accomplishment to eat delicious food from your own hands?

Note: Don't use fire when cooking vermicelli. Because the dried noodles themselves are very dry, if they are cooked with fire and the water is too hot, it is easy to form mucous membranes on the surface of the noodles and cook them into mushy noodles.

In addition, you should not wait for the water to boil before drying noodles. Instead, you should dry noodles when there are small bubbles rising from the bottom of the pot. When the water boils, add some cold water, and it will be cooked when the water boils. In this way, the noodles are cooked quickly, and the noodles are soft and clear. On the contrary, if the water boils before noodles are dried, the surface of noodles is easy to stick, and water and heat can't penetrate and conduct quickly. In addition, boiling water makes noodles roll up and down and rub against each other, so the cooked noodles are sticky outside, hard inside and sticky.