Put a proper amount of white wine on the surface of the fish. When steaming, the wine can take away the fishy smell. Putting green onions on the belly of the fish can remove the fishy smell.

Steamed grass carp and mushrooms;

Ingredients: 300g grass carp and 50g mushrooms.

Accessories: 6 grams of steamed fish black bean oil, 3 grams of salt, 5 grams of cooking wine, 5 grams of chives, 5 grams of ginger and 2 grams of peppers.

Steps:

1, prepare the ingredients.

2. Clean the fish, evenly spread the cooking oil, salt and a little cooking wine on both sides of the fish.

3. Prepare shredded onion, ginger slices and sliced mushrooms.

4. Spread shredded onion, ginger slices and mushrooms on a fish dish, and then sprinkle some shredded onion and ginger on the fish.

5. Put the fish into the steam furnace, select the fish steaming function and steam for 8 minutes, then turn off the fire.

6. After turning off the fire, use the residual temperature in the steam furnace to "steam" for 3-5 minutes, then pour the steamed fish and soy sauce on the pan. (You can also cut some chopped green onion and pepper to make the dish more attractive. ) At the same time, cook hot oil in another pot and pour it on the fish.