condiments

Enoki Mushroom

400 grams

condiments

celery

10g

salt

3g

cumin powder

1g

step

1. Wash Flammulina velutipes and cut off the head.

2. Add blue and drain.

3. Add oil to the pot and fry the mushrooms.

4. Add salt powder and cumin powder

Add onion

6. Mushrooms are fried.