materials; 5 grams of glutinous rice, mushrooms, dried shrimps, red onions and shredded pork.

practice; Soak glutinous rice for 2 hours. Saute mushrooms, dried shrimps and red onion. Stir-fry shredded pork in an inner pot. Stir-fry with glutinous rice. Add a little soy sauce, sesame oil, pepper, sugar and oyster sauce to taste until the rice is half cooked. < P > Wash the zongzi leaves, wrap the ingredients in 2. According to your personal preference, put about 3 cups of fried pork belly, egg yolk, lotus seeds and water outside the rice cooker. Put zongzi in the inner pot when it is flooded.

2. Mung bean and duck egg dumplings

material; 75g glutinous rice, 75g mung bean, 25g peanut and 5 cooked salted duck egg yolk.

method; Chop egg yolk and mix well with glutinous rice, mung bean and peanut to make stuffing. Fold the soaked leaves of zongzi shell into a bucket, fill in a proper amount of stuffing, wrap them, put them in a pot and soak them in cold water, boil them for 1 hour, and then cook them on slow fire for 1 hour.

3. Salty chicken dumplings

Ingredients: 6g of glutinous rice, 8g of chicken, 4g of potato, 8g of dried shrimp, 1 tbsp of garlic, half a tbsp of soy sauce, onion, salt, chicken essence, some raw flour, appropriate amount of dumplings leaves and rope.

Practice: Chop the chicken, potatoes and onion, add salt, garlic, chicken essence, cornmeal and other seasonings and mix well. Wash the glutinous rice and soak it for half an hour. Heat a wok, saute with onion, ginger and garlic, add glutinous rice and soy sauce, and stir well. Fold 2 zongzi leaves into a leaky shape, add 1 tbsp of stir-fried glutinous rice, add the stuffing that was dressed evenly in the first method, and then add 1 tbsp of glutinous rice on it. Tie the zongzi with zongzi rope, put it in a high-pressure cooker and cook for 3 minutes, then eat it while it is hot. If it is an ordinary pot, it must be boiled for about 2 hours.