Pearl Dumplings, also known as Demoiselle Dumplings, is a famous Han Chinese snack in Shinyang (now Xiantao City), Hubei. Its flavor is unique, fragrant and tender, fresh and delicious. Pearl meatballs can be eaten directly or with a dip. Pearl meatballs are at the top of the three steams in Shinyang. Wash the glutinous rice and soak it in warm water, then strain it. Then stir the minced meat with egg white, minced fish, diced water chestnuts, and minced mushrooms, squeeze them into meatballs, roll them in glutinous rice, and gently press the surface with your hand to press part of the glutinous rice into the meat filling. Before steaming, spread a layer of vegetable leaves to make it less likely to stick to the plate.1