1, about 20 buns, depending on the size of the buns. Filling: 250g pork stuffing, 60g crab roe100g lard, one egg, one spoonful of soy sauce, salt, sugar, cooking wine, green onions and ginger; Steamed bun skin: 200 grams of jiaozi powder, 90 grams of water and a little salt; The crab roe is wrapped and the lard is bought in the vegetable market.
2. Cut the lard into small pieces and put it in the pot. Lard gradually disappeared and finally turned into oil residue.
3. Pour in crab roe and stir fry for a while ~ until lard and crab roe blend into crab roe oil with beautiful color.
4, crab roe out of the pot, spare.
5. Mixing dough: Mix all the materials of the steamed bun skin and knead into dough. The dough of steamed bread skin is hard, so you must have patience and strength to knead it for a while, and knead it evenly into smooth and tough dough, so that when you roll steamed bread skin, you can roll the skin very thin, and then it will be crystal clear, so that the taste will be good.
6. Making meat stuffing: put pork stuffing, eggs, soy sauce, salt, sugar, cooking wine, onion and ginger into a basin and stir evenly.
7. Add the crab roe prepared before and stir well.
8. After the dough is made, cut the agent and roll it up ~
9, rolling skin, be sure to roll the skin very thin, so that you can see the lines of the chopping board through the skin. If the dough in front is in place, this step will be easy, and it will not succeed if it is not in place.
10, add meat to make buns.
1 1, and finally the middle need not be sealed.
12. Put the wrapped steamed bread into the steamer.