Rib ribs

1000g

residual sauce

1000g

ingredients

oil

of appropriate amount

salt

of appropriate amount

white sugar

of appropriate amount

dried orange peel

of appropriate amount

Star Anise

of appropriate amount

Onion ginger

of appropriate amount

step

1. Ingredients: washed ribs.

2. Thawed soup stock.

3. Add cold water to the pot, soak in dried tangerine peel for 20 minutes, and then add ribs.

4. Open fire, bring it to a boil and cook for 2 minutes.

5. Remove the ribs.

6. Rinse repeatedly and set aside.

7. Put the right amount of oil in the pot, heat it and add the ribs to fry.

8. fry the ribs and color them, and fry them to a burnt flavor.

9. Put the ribs by the pot, or you can serve them out. Add aniseed and onion ginger and stir-fry until fragrant.

10. Add the soup stock.

1 1. The soup should be the same as the ribs. If the old soup is not enough, you can add some water.

12. After boiling, add salt and sugar to taste.

13. Simmer with low fire 1 hour or so.

14. Turn off the heat when the ribs are cooked. You can keep the soup in the pot after filtering it.

15. Take out the pan and put it on the plate, and serve.