oatmeal

150g

soymeal

80 grams

condiments

baking powder

1?o'clock

water

Proper amount

sugar

18g

step

1. Mix corn flour, soybean flour, sugar and baking powder.

2. slowly add water and stir it into such a big particle with chopsticks.

3. Knead the dough by hand, and (if it is dry, add a little water) don't be too soft, or the steamed bread will collapse before it enters the pot.

Don't be too dry, otherwise the taste will be very hard, and the surface will be cracked and not smooth.

4. Take a little dough and make it into balls.

5. Poke it with your finger, hold the dough with your other hand, and gently squeeze it a few times to let the dough cover your finger.

6. Pull out your finger and gently roll it, and the wowotou will be ready.

7. Make all the wowotou in turn.

8. Brush the steamer with oil, put the steamed bread in, and put water on the pot.

9. Steam on medium fire 15 minutes, and cover for 3 minutes.

10. It can be seen from the water consumption of dough that coarse grains have strong water absorption.

Therefore, after eating coarse grains, everyone must drink more water, so that coarse grains can play the greatest health care role.