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How to eat canned fish with black beans

The canned fish in black bean sauce can be fried oatmeal, the specific method is as follows:

Preparation of materials: oatmeal, pangasius in black bean sauce, garlic, vegetable oil, soy sauce.

One, choose fresh oatmeal, wash and drain the water, cut into suitable length and spare.

Second, black bean pangolin, open the can and take the appropriate amount of fish and black beans, fish broken.

Three, garlic cloves cut into minced, in the pan with oil to stir-fry incense, and add edamame to stir-fry together.

4. Pour in the broken pangolin meat and continue to stir-fry.

V. Pour in the cleaned oatmeal.

6, and finally add soy sauce seasoning can be, eat mouth light can also not add, because the canned edamame and fish meat are salty.