Current location - Recipe Complete Network - Diet recipes - The role of pineapple juice in cocktails
The role of pineapple juice in cocktails
The role of pineapple juice is to provide the fresh, fruity flavor

Because artificially processed juices undergo varying degrees of heating and oxidation

they lose their original freshness

also known as 'note'

Pineapple cocktails

Coconut Grove

How to make a Pineapple cocktail

Coconut Grove

Make 1 ounce pineapple juice

1 shot of coconut milk

1 ounce white rum

Put the above ingredients

into a blender with 5 cubes of ice

Blend

Carrying glass: Storm glass

Garnish: pineapple horns

(Note: 1 ounce = 30 ml)

Pineapple Cocktail

The fruit wine has the natural flavor of the fruit, rich in a variety of vitamins and amino acids, very health functions.

Ingredients

Approximately 1,360 grams of pineapple, peeled and cored, cut into large chunks

2 cups of white rum

6 tablespoons of sugar

Three large tablespoons plus 2 tablespoons of freshly squeezed lemon juice

Steps

1)

Add all of the ingredients to a blender, and blend until the mixture texture smooth, in several batches

2)

Finish by pouring the cocktail into a glass, chilling over ice, and garnishing with fruit