Making zongzi is definitely an extremely difficult technical job for the remnant party. Although the process is a bit hard, the final result is gratifying. Two mini versions of Zongzi are finished.
3. I hired jiaozi for the first time and shared it with my colleagues. I am very happy to receive all kinds of praise and the title of "treasure girl"!
4. I take jiaozi every year, and my friends can eat delicious jiaozi every year. I'm really happy. This is satisfaction.
5, get up early to pack jiaozi, although the package is not so good, but life needs a sense of ceremony, and next year will be better.
6. The first time I made zongzi, I only had this narrow leaf. I didn't find the big narrow one, but I took four leaves and it was difficult to wrap them up.
7. I want to make zongzi this Dragon Boat Festival, too! I really want to eat jiaozi with salted egg yolk and pork belly, and I really want to pack a bunch of super deluxe salted egg yolk pork belly jiaozi with mushrooms!
8. The smell of zongzi slowly overflowed from the pot, and I greedily sniffed the brown smell, making my mouth water.
9. Get up early to pack jiaozi, and learn to pack jiaozi for the first time. I hope it is delicious. I'm hungry.
10, I learned to make zongzi with my mother this year. The first package, repeated many times, broke a few zongzi leaves, and finally everything paid off.