This is our hometown every New Year's Eve must eat things, called "meat cake", but in fact it is fish and pork made together, because the process is more complex, so usually not much to do, but now the conditions allow the circumstances of the father will do for us to eat.

Ingredients: fish, fat and lean meat, sweet potato flour

Ingredients: ginger foam, eggs, salt, chicken essence, thousand sheets of skin

Practice: 1, more than four pounds of grass carp bought back, remove the large fish bones and fish skin

2, the fish into fish puree, you can also use the meat grinder crushed, but hand chopped will be better than

mincer taste some. (pre-preparation work is done by the mother, so

to see here is the mother's hand)

3, will be fat and lean meat chopped into puree standby

4, chopped fish, weighing, according to a catty of fish to put the proportion of 6 two sweet potato flour put material, the fish finally took more than two pounds of fish, put a bowl of two small bowl of meals so much as a bowl of sweet potato flour

5, will be put into a fish a large container, to be a little deeper, easy to stir, and then poured into the sweet potato flour

6, add the right amount of water, stirring evenly in one direction, this time the water can be added a little bit more

7, stirring evenly after the addition of salt, the proportion of salt is a catty of fish 4 money salt, salt, will find that the fish mash thickened significantly

8, beat three eggs, as long as the egg whites into the mashed fish and continue to mix well

9, add ginger foam, mix well

10, add meat foam, mix well

11, add chicken essence, mix well

12, will be outside the steaming grid around a small steel circle.

13, lay the thousand sheets of skin.

14: Use a knife to make a few slits in the skin.

15, put the stirred fish puree into it, and pat it flat and even with your hands, you can dip it in some water and pat it, it's more flat.

16, drill a hole in the fish puree with your index finger and add some water to the hole.

17, the steamer pot of water boiled and put on to start steaming, with high heat steaming forty-five minutes.

18, in the first two minutes of steaming, the meat cake above the water vapor with kitchen paper, and then the egg yolk evenly patted on top, cover the lid two minutes after the pot.

This can be put in the refrigerator, usually used to slice soup, steamed and eat fried food can be.