1. Whipping cream can be whipped without refrigeration, but the whipping effect is not as good as refrigeration. Generally speaking, when whipping cream, you can put it in the refrigerator for five or six hours in advance, so that it can be whipped faster. If the whipping cream is unopened and stored in the refrigerator for a long time, it may not be able to be whipped, because long-term refrigeration will cause the Nestlé whipping cream to turn into a paste, so this kind of food cannot be frozen. If it is refrigerated whipping cream, take it out. It will come out in the form of a paste. At this time, it needs to be dissolved in water first.

2. Use a whisk to stir the whipping cream during the dissolving time. After the whipping cream is completely dissolved, put the whipping cream in the refrigerator for three or four hours, and finally whip it normally.

3. When storing whipped cream in the refrigerator, be sure to keep an eye on the temperature. Generally speaking, it is about seven or eight degrees. If the temperature is too low, it may cause the whipped cream to turn into a paste. When storing whipped cream, Don't lean against the refrigerator, as this may not achieve a better whipping effect.

4. Unopened whipping cream can be stored at room temperature for half a year, and this whipping cream cannot be stored in the refrigerator. It is clearly marked on it that it can be placed in the refrigerator at 4°C 12 hours before use, and the refrigeration time cannot exceed 24 hours. If it is stored for too long, it will not achieve a good effect. This needs to be noted.