If you can make some dishes to enjoy the asparagus, I believe it is a lot of friends are difficult to refuse, because asparagus dishes made of flavor is too fresh, especially oyster sauce asparagus is very worth tasting, but many people do not know about the practice of oyster sauce asparagus, here we come to a detailed understanding.

1, oyster sauce asparagus preparation materials

To make authentic and delicious oyster sauce asparagus, then in the selection of materials must be very conscientious only. Prepare about half a catty of fresh asparagus, ten grams of oyster sauce, five grams of sugar, five grams of chicken essence, ten grams of sesame oil and twenty-five grams of corn starch. The preparation of the asparagus must be freshly picked, and the preparation of these condiments must be top quality, do not choose those expired products, because the expired condiments, although the taste does not change, but there are some substances harmful to the health of the body.

2, oyster sauce asparagus practice steps

The steps to make oyster sauce asparagus is relatively simple, but each link does require attention. The first thing to do is to clean the asparagus, make sure that thoroughly washed, so as not to residue some unhygienic substances above, asparagus washed clean, the water drained; ready a bowl, which puts out those seasonings stirred evenly and spare; in the pan inside some oil, and then hot, and then asparagus poured into the frying, about 5 minutes later, and then injected just seasoned with seasonings, smothered for 10 minutes can be out of the pot, and the asparagus, and the asparagus, and the asparagus, and the asparagus, and the asparagus, and the asparagus, and the asparagus, and the asparagus. Follow these steps to make delicious oyster sauce asparagus.

3, oyster sauce asparagus practice note

In the production of oyster sauce asparagus this delicious dish, pay attention to the control of the fire is very critical, if you can not control the fire, then do out of the flavor will be different. It is also important to note that the asparagus must be selected fresh, relatively tender kind, in the cleaning process to remove the old root must be clean, if not removed, then it will affect the overall flavor. The last thing to note is that the addition of seasoning should be moderate, do not add too much.

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