When is the ginger ripe
The daisy, scientific name: Helianthus tuberosus (L. 1753), also known as ginger, ghost ginger, is a perennial persistent rooted herb. It is 1-3 m tall, with tuberous underground stems and fibrous roots. The stem is erect, branched, and white hispidulous or bristly. Leaves usually opposite, petiolate, but upper leaves alternate; lower leaves ovoid or ovate-elliptic. Heads larger, few or numerous, solitary at branch tips, with 1-2 linear-lanceolate bracts, erect, ligule usually 12-20, ligule yellow, spreading, long elliptic, corolla of tubular flowers yellow, 6 mm long. Achenes small, cuneate, with 2-4 hairy conical flat awns at upper end. Flowering period August-September. After the fall is the period of rapid growth of chrysanthemum taro tubers, to be in early October, chrysanthemum taro leaves, stems are completely dead by frost, you can harvest the underground tubers. The use of manual or mechanical methods, such as the chrysanthemum taro tubers from the soil can be removed.
Is ginger a hairy thing
Ginger is not a hairy thing. But the taste is still a little heavy, eat less for good.
1, ginger non-toxic can be eaten with confidence
Ginger is not any toxicity of an ingredient, whether it is raw or cooked after eating, are particularly safe, there will be no toxicity harm to people's bodies, which has long been confirmed by scientists, previously in the CCTV agricultural program has also made a special introduction.
2, ginger non-toxic on the body has a variety of benefits
Ginger eaten raw not only poison, there are a variety of benefits to the human body, it is crispy and tender, can be directly pickled and eaten, but also can be placed in the pickle altar made into kimchi for human consumption, people eat these raw ginger, can absorb some of the natural fructose and oligosaccharides, as well as a variety of probiotic bacteria, particularly beneficial to intestinal health.
3, ginger or sugar good
Fresh ginger is not only non-toxic, but also a natural sugar food, because ginger in a kind of insulin-like natural substances, they are absorbed by the human body, can regulate blood glucose, so that the human body is too high blood glucose down, and often eat will reduce the symptoms of diabetes, but also to prevent a variety of diabetic complications.
Ginger cure diabetes
The two-way regulation of blood sugar ginger is wishful thinking, not to make diabetic patients with lower blood sugar, hypoglycemic people with increased blood sugar, but can be a slight reduction of mild diabetic patients with blood glucose, if consumed in excess can aggravate the condition of diabetic patients, increase blood glucose, aggravate fatty liver. So even though ginger has the effect of lowering blood sugar, but diabetic patients should pay special attention to this is a double-edged sword, the efficacy of itself is not magical, eat too much there are bad things. It is recommended to use formal methods of treatment.