Mustard is rich in vitamins and dietary fiber, and has the effects of appetizing, strengthening the spleen, moistening the intestines and relaxing the bowels. Dried shredded mustard is delicious to pickle, and pickled shredded mustard is also delicious. Pickled shredded mustard is spicy and crisp, which is a delicious meal. Today, I will introduce the pickling method of shredded mustard.

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Tool materials:

500 grams mustard

Appropriate amount of salt and pepper

operational approach

0 1

Remove the roots and skins of mustard, brush them with a brush, and then cut the mustard into filaments.

02

Then put the shredded mustard tuber into the pot, add 1 tbsp salt, stir well, marinate for 30 minutes, and kill water.

03

Then put the mustard shreds in the leaking plate to dry.

04

Wash the wok, pour in proper amount of water, add 2 tablespoons of salt and 1 tablespoon of pepper particles, boil water over high heat and cook for 5 minutes to make pepper water.

05

Then pour the boiled pepper water into the basin and let it cool.

06

Take a clean pickle jar and put the dried mustard tuber into the jar.

07

Then pour the cold pepper water into the jar and press a stone. The amount of pepper water should not exceed mustard shreds.

08

Then cover and marinate in the dark.

09

Three days later, the hot and sour crispy shredded mustard was pickled.

Special tips

Mustard must be pickled before it can be eaten. It is not suitable for raw food or excessive consumption.