1, ingredients: a bowl of flour, an egg, a spoonful of yeast powder, a spoonful of baking soda.

2, stir a stir a mix, start and noodles it.

3. Pour a bowl of flour into the dough bowl, beat in the whisked egg, then add: a spoonful of salt, half a spoonful of sugar, a spoonful of yeast, a spoonful of baking soda; according to the ratio of 2:1, add about half a bowl of lukewarm water and noodles, then knead into a smooth dough, sealed and fermented until double the size of the room temperature of 28 degrees Celsius needs to ferment for about an hour and a half;

4, Tips: Salt and sugar not only can be used for flavor, but also for the purpose of the food. After the dough has fermented, put it on the board and knead and deflate it again for two minutes, so that the dough will become more fluffy and easy to work with.

6. Then use a rolling pin to roll the dough into a rectangular block 10 centimeters wide and 1 centimeter thick;

7. After the dough is rolled out, use a knife to cut it into strips about 2-3 centimeters long, and then stack every two small strips on top of each other, and then use chopsticks to place them in the middle of the strips and press down on them, and then you'll have the rough shape of a doughnut. Remember to dip the chopsticks in a little water before pressing to prevent them from sticking to the dosage.

8. After the small dosage has been processed, put it on the board and let it rise again for 15 minutes, then you can fry it in the pan.

9, the pot to fry small fries: preheat the pot, pot hot, pour in the appropriate amount of cooking oil, high heat will be the oil temperature to 6 into the heat, turn the heat to small.

10, with two hands pinch the two ends of the fritters, before the pot force the upper and lower two small dose pinch tight, and then down to the pot to fry. One side of the frying until the yellow discoloration, turn the other side to continue to fry; such as frying to both sides of the golden brown, drain the oil, you can get out of the pot;

11, so that out of the small fried dough, without baking powder and other additives, eat more at ease. And the practice is simple, just stir a stir a mix can be out of the pot, 3 minutes to learn, do not come out worse than those sold outside.