Raw materials: spinach, vermicelli, eggs, scallions, wolfberries, cooking oil, salt, soy sauce, pepper.

Practice steps:

Step 1, put a moderate amount of oil in the pot, chopped scallions, when the oil is hot, put the scallions burst.

Step 2: Pour in the right amount of water, add salt and soy sauce, and bring the water to a boil.

Step 3: While waiting for the water to boil, wash the spinach and cut it a few times.

Step 4: When the water boils, add the vermicelli and cook until transparent and can be broken with chopsticks.

Step 5: Add the spinach and goji berries to the pot and cook for a while to break the heat.

Step 6: Meanwhile, take a bowl and beat the egg into an egg wash.

Step 7: Slowly pour the egg mixture into the pan, set and sprinkle with pepper.

Step 8, out of the pot, sizzling, soup is very fresh, light and delicious, but also cooked out of the milky white.