Question 1: How to eat cooked and frozen Canadian Arctic sweet shrimp? Because the shrimp itself is cooked and frozen, the easiest way is to defrost and eat it. If you are worried, you can blanch it in boiling water before using it.

There are many other methods. Lane Food briefly introduces two, as shown below

Question 2: Why can Arctic sweet shrimp be frozen directly after being cooked

Storage method of Arctic shrimp

Arctic shrimp is a cold water shrimp, which is generally chilled and frozen. It can be stored for a long time as long as it is placed in the freezer of the refrigerator. It should be noted that thawed Arctic shrimp needs to be eaten as soon as possible and should not be refrozen.

Thawing method

When thawing, take the Arctic shrimp out of the refrigerator and let it thaw naturally at room temperature (remember not to soak it in water, especially not in hot water. Because it will lose the original delicious taste of Arctic shrimp). When the temperature is high in summer, do not defrost directly at room temperature. Instead, defrost slowly in a fresh-keeping cabinet at 0~4℃. This can maintain the taste and freshness of Arctic shrimp to the maximum extent.

Question 3: How to eat Arctic shrimp? There are many ways to eat wild Arctic shrimp, but the simplest one is to eat it directly. Because Arctic shrimps are fished from the bottom of the sea, they are cooked in seawater directly on the ship before being flash-frozen. In other words, the Arctic shrimps you buy in the market are all cooked and can be eaten after thawing.

Of course, this is just the simplest way to eat it. In addition to eating it directly, many people also eat it with mayonnaise. If you are extravagant, you can also make your own salad dressing.

In addition to eating it directly, there are many other ways to make Arctic shrimp. It is also super delicious when made using Chinese cooking methods. I will make a few more later.

There are three ways to defrost:

1) Move the Arctic shrimp from the freezer compartment of the refrigerator to the refrigerator compartment and thaw it after 12 hours. This is the slowest and best method of thawing Arctic shrimp to preserve its taste.

2) Take the Arctic shrimp out of the freezer of the refrigerator and let it defrost naturally at room temperature, about 2 hours. (But be careful, try not to stick to this method in hot summer weather.)

3) For children who don’t have time or are eager to talk, you can try the third method: put the Arctic shrimp in clear water Medium, stir with chopsticks for 2 minutes, drain the water and put it in the microwave, heat it over medium heat for 30 seconds and then it is ready to eat.

Question 4: Why can Arctic sweet shrimps be defrosted and ready to eat? Canadian wild arctic shrimps are pure wild shrimps that live in the deep sea of ??200-400 meters in the Arctic Ocean and North Atlantic. This sea area is pure and pollution-free. The wild Arctic shrimp here work hard to grow on their own. It is precisely because there is no pollution in this sea area that there is no parasite in the wild Arctic shrimp. They swim constantly and make a living by eating zooplankton in the deep sea. They are naturally pollution-free. Not only that, they must also avoid natural enemies, otherwise You'll get eaten if you're not careful.

Domestic farmed shrimps come from coastal areas and some inland waters. Some live in seawater and some live in fresh water. They mainly eat some plant foods and feeds. Farm staff will put in bait , there is plenty of food, so farmed shrimp do not need to hunt their own food. Some baits may contain growth-promoting additives and are not as healthy as the zooplankton that wild arctic shrimp eat.

Secondly, we all know that our common Arctic shrimps are all cooked and frozen shrimps. The fishing area for Arctic shrimps is far away from the shore, and the catch of modern fishing boats is hundreds of tons every time they go to sea. , in order to ensure the freshness of Arctic shrimp, they will enter the processing line immediately after being caught on the boat, where they will be cleaned, screened, cooked, and frozen. The Arctic shrimp currently exported to China are cooked and frozen, so the Arctic shrimp can be eaten directly after thawing.

Question 5: How to make cooked frozen shrimp delicious Arctic shrimp?

Add a little salt, pepper, ginger and cooking wine, steam or microwave (place in a sealed box) to heat. Just heat through. If you want something heavy, dip it in light soy sauce or garlic chili sauce

Question 6: Do you need to wash the Arctic shrimp? The cooked and frozen Arctic shrimp bought online are said to be caught from the sea and cooked directly in sea water. It's frozen, so it's best to defrost it naturally. Do not wash or defrost it with water, otherwise it will lose its natural deliciousness. But after thawing, you can blanch it in boiling water before eating.