1

Raw materials!

2

Ginger and garlic are minced, and chives and peppers are shredded!

three

The beef has been washed and watered!

four

Brine (the soup left over from the last braised beef) melts with a small fire! It doesn't matter if you don't have this. You can use pepper, anise cinnamon, fragrant leaves, soy sauce, soy sauce, chives and fennel for the first and second times. )

five

Put the watered beef in the salt water!

six

It's better to add cold water just until the beef is flooded, and then add accessories in turn!

seven

Bring the fire to a boil and simmer for about an hour!

eight

Let the marinated beef cool and tear it into silk!

nine

Marinate the cut ginger and garlic with soy sauce, vinegar and a little salt!

10

Pour the sauce from the ninth step into the beef and sprinkle with shredded chives!

1 1

Stir-fry peppers in hot oil in a wok!

12

Pour it into the beef quickly!

13

Stir well and serve on a plate! The next meal is also an appetizer!