Brown sugar is the stem juice of sugar cane, directly by refining the red-colored crystals. Many people do not love brown sugar but white sugar, thinking that white sugar is refined and beneficial to the body. In fact, the nutritional value of brown sugar is higher than white sugar, just as coarse rice is higher than the nutritional content of white rice. According to nutritional analysis, brown sugar contains calcium than white sugar more than two times, containing iron than white sugar more than double. Other trace elements such as manganese, zinc is also more than white sugar, but also carotene; vitamin B2, niacin, etc., these nutrients are very necessary for pregnant women, mothers, infants; in particular, brown sugar on women's menstruation, pregnancy, childbirth and lactation, are very beneficial.

Because beet molasses has an unpleasant odor; therefore, countries around the world do not produce beet brown sugar with molasses.

Beet molasses has an unpleasant odor.