One piece of pork belly 150g-200g

One piece of winter melon 500g

Three chives

2g salt

How to make bacon and winter melon soup

Wash the winter melon, peel and cut into pieces, and cut the chives into sections

Cut the bacon into 3-4mm thick slices

Add water to the pot , bring to a boil, put the bacon in and blanch it for 1 minute, remove the grease, and pour out the water

Boil another 1500ml of water, pour the blanched bacon into the pot, and adjust the heat to medium

After the water boils, pour the chives into the pot and stir briefly

After the water boils, pour in the winter melon, simmer for 30 minutes, add salt, cook again and serve