1, first cut the beef into pieces as big and thick as a dollar coin, and pour the soy sauce cooking wine into the bean paste. Pat the meat, which aims to make the beef softer and marinate it for 20-30 minutes.
2. After pickling, pour the steamed pork rice noodles into the meat. After mixing well, the meat can't be seen. The last time I steamed it like this, it was a little dry. Please add less water and don't put any seasoning. Generally, there is material in the steamed pork rice noodles. Just steam it in the pot 1 hour.
3, sprinkle with chives and eat, my mouth is watering ~ ~ ~