If you like meat very much, then it is especially suitable to eat this dish of braised pork with plum, because it is very delicious. The main ingredients of braised pork with plum vegetables are pork belly and plum vegetables. Generally, pork belly is cooked in a soup pot, then appropriately added with soy sauce to color it, and then poured into the soup and simmered with low fire. After stewing, put the pork belly into a bowl, spread a thick layer of plum vegetables on it, and then pour in the original soup and steam it thoroughly. This dish is rotten and delicious, tastes a little salty and salty, and at the same time, it is a little sweet, fat but not greasy, so it is a particularly good choice to eat.

The second kind: Mapo tofu

Mapo Tofu is also a special dish to eat, which is quite popular among all kinds of tofu practices, because the prepared Mapo Tofu is very tasty, unlike other practices, which are very tasteless outside and very light inside. Its main materials are tofu, minced beef, pepper and pepper. The hemp in Mapo tofu mainly comes from pepper, while the spicy comes from pepper. Mapo tofu is spicy and delicious after it is cooked, which is very enjoyable. You must prepare more rice to eat it, because a bowl of rice is not enough for it to eat. In the winter, go home and make a Mapo bean curd and have a bite. It's spicy and spicy and can make your heart warm.

The third kind: fish-flavored eggplant seeds

Fish-flavored eggplant is also very suitable for cooking, but it needs to be authentic in taste, so that it can be soft, waxy and delicious. The main ingredient of fish-flavored Sichuan cuisine is Pixian watercress. The dishes cooked with eggplant, Pixian watercress and other seasonings are particularly delicious, and they are memorable after eating. The mouth is still full of fish-flavored eggplant, which really makes people feel fragrant. This dish is very delicious and delicious, and it is loved by many people. Xiaobian can eat two bowls of rice with it every time, which is definitely a good dish.

The fourth kind: vinegar-slipped cabbage

Cabbage is a very common ingredient, but this vinegar-preserved cabbage makes it delicious. In this winter, many people will buy cabbages, but ordinary practices can't reflect its delicacy, but it will be especially delicious when made into vinegar-vinegar cabbages. You can try it when cooking cabbages at home, and those who have no appetite will have an appetite immediately. Those who eat a bowl of rice will become those who eat three bowls of rice. It has a smell of garlic, tastes sour and smells delicious, which makes people unable to stop its charm.

Fifth: Braised pork.

Braised pork is famous in all places, and it is a popular dish, which is usually cooked by others. Braised pork is very popular with people. Generally, when eating in a restaurant outside, people will order it, because it is fat but not greasy, and it is a "killer" of rice. However, few people can make it fat but not greasy when they cook it at home, and as long as they make such a taste, I believe everyone will love it and can eat several bowls of rice at a time.