Tell everyone a way, scald it with boiling water and then take it out. Stew chicken essence with pepper and pepper for 15 minutes at the same time. Send out some other flavors of spices. The key to eating beef tendon well is to remove the fishy smell of beef tendon. Soak in the water for one night first to soak out the fishy substance in the beef tendon. Boiled water must be boiled with cold water, then add ingredients such as pepper aniseed, and then add white wine. After baking, put it in a pressure cooker and add water. Then add the above seasoning and a few dried peppers, which will also remove the fishy smell and enhance the fragrance. Pour more Erguotou, open the back cover valve and turn to medium heat, and keep hissing for about 20 to 25 minutes. Add the prepared onion, green pepper and red pepper, cut raw and serve. Delicious and delicious, beef tendon has high nutritional value.
Prepare freshly soaked beef tendon, wash it with clear water, put it into boiling water, remove fishy smell from cooking wine, pour off water after boiling, add fresh soup to the pot, add pepper oil, put a porcelain plate at the bottom of the pot, put beef tendon and magnolia slices, put onion and ginger slices, boil, skim off floating powder, and cover the pot to stew until beef tendon is soft and rotten.
1. Beef with cold salad, beef tendon and shredded onion and red oil is definitely a good dish with wine. The second is casserole stew. Mixed beef brisket and three treasures of cattle, plus red and white radish, is a good product to warm the stomach in winter. ? After boiling, remove and wash, change the water of stew, put the beef tendon, and let the water pass the beef tendon for half an index finger. When stewing, be careful not to put water into the pot or put salt in advance. When cooking, you can use chopsticks to judge whether it is cooked or not, and the cooking time should not be too long, otherwise it will be difficult to cook and not delicious.