This kind of celery fried sausage is a very common home-cooked dish, and the operation is very simple. As long as it is seasoned with a little salt, it is very delicious, especially celery is rich in fiber, which is very suitable for white-collar workers to try at home. The following is the method of frying sausage with celery that I brought to you. Welcome to reading.

food

500 grams celery

2 Cantonese sausages

2 grams of salt

Petroleum15g

Methods/steps

First, remove the roots and leaves from celery, wash and drain, cut into sections for later use, and cut the sausage into sections for later use.

Heat the pan with a big fire, pour in the oil, and when the oil temperature is 90% hot, add the cut sausage and stir fry for a while.

After all the fat of the sausage is fried. The specific judgment method can refer to the sausage appearance in the picture below.

Then pour the chopped celery into the pot and stir-fry until the celery turns emerald green.

Continue to stir fry over high fire 1 min. In this process, you can add a little salt and pour a little water to avoid celery being too dry and stir-fry for 30 seconds.

Finally, turn off the fire, put the pot on the plate and serve!

Matters needing attention

Sausages contain oil, so you don't need much oil when cooking.

Cantonese sausage can also be replaced by Sichuan sausage, and you can try spicy sausage.