Crispy whistle is a local specialty food in Guiyang. Its original name should be "crisp Sao", which means crispy meat. However, due to the fact that most of the older generation of crisp whistle people in Guiyang are vendors, their education level is generally low, and they only know the pronunciation of crisp whistle and don't know how to write it, so the word "Sao" is mistakenly written as "Shao" (Guiyang dialect has no vowels, so Shao Heshi is a homonym). Later, this happened.

Method for making crisp whistle

1. According to personal preference for fat intake, choose groove head meat, pork belly (third-line meat) and lean meat (front-sandwiched meat), with 5 kg as the standard.

2. Cut the meat evenly into adult thumb size.

3. After a big fire, add diced meat and stir fry constantly.

4. When the oil yield of diced meat is about 65%, turn to low heat.

5. Diced meat yields 70% oil (diced meat is reduced by about 1/4), and all the oil in the pot is poured into other containers.

6. Stir-fry diced meat, and pour liqueur evenly (the dosage of liqueur is 5 kg of meat /5 yuan).

7. Stir-fry until the oil is 80% (the diced meat is exhausted), and evenly spray the prepared white wine (corn wine is preferred), soy sauce and mature vinegar (all 5 kg of meat /5 yuan) on the diced meat and stir-fry for about 5 minutes. A pot of crisp whistle with bright color, salty flavor and refreshing taste is ready.

Home soft whistle:

1. Material selection: after peeling the pork belly (pork belly part), cut it into pieces with a thickness of 1 cm and a thickness of about 5 cm (diced meat is also acceptable).

2. Marinate the meat slices for about half an hour according to the amount of 5 kg of meat /7 Yuan Lao Tian Jiu, 10 onion, 8 slices of ginger, 2 slices of star anise, 20 slices of pepper seeds and 2 teaspoons of salt.

3. Add half a catty of pork (based on 5 catty of meat) to 70% oil temperature, and the medium fire runs through.

4. Put the marinated diced meat and marinated seasoning into the oil pan and stir-fry until the sliced meat turns golden yellow (about 12 minutes), and then take out the pan. The soft whistle with delicious meat and chewiness is ready.