Ants Climbing Trees, which is a classic Szechuan home-style dish. It gets its name because the minced meat sticks to the vermicelli and looks like ants climbing a tree. The ingredients and the process of making ants climbing trees are also very simple, so you can easily complete the tutorial.

The first choice for ants climbing trees is the main ingredient, vermicelli. Generally choose longkou vermicelli, tough texture, easy to steam for a long time, easy to paste, taste bright, tender, delicious, smooth, wearable. When choosing vermicelli, it is best to choose the same thickness, glossy and bright, bite the bullet and stick to it. Fake vermicelli are pale, woozy and fragile. In addition, when choosing meat, choose fat and lean, more fat is better, more fragrant. If it is five-flower meat can also be, but not with skin. Other than that, it's all about seasoning. Bean paste must be selected Sichuan bean paste, Pixian this bean paste fermentation time is long, strong bean flavor, fried more fragrant, which is the reason why many Sichuan dishes taste authentic.

The finished product features: bright red color, crispy minced meat, soft and tasty vermicelli, flavorful and slightly spicy.

Materials: the right amount of minced meat, two handfuls of vermicelli, ginger and garlic, green onion, PI County bean paste, salt.

Manufacturing steps:

1. Soak the fan in cold water and fish it out. Soak them in advance and drain them in advance, otherwise they will stick to the pan easily.

2. Chop the onion, ginger and garlic, and mince the bean paste.

3. Stir a tablespoon of bean paste in a pan with hot oil. Stir over low heat, do not burn, and stir until the oil is red.

4. Add the minced ginger and garlic and stir-fry the minced pork until it falls apart white.

5. Add water and pour in the vermicelli. The minimum amount of water is better than the vermicelli. If you like to eat softer, you can add more water appropriately.

6. Cook over high heat and simmer over low heat. When the vermicelli is soft and sticky, turn off the fire when the soup is dry and put it on a plate. Sprinkle with scallions.

Tips:

1. Pork choose fat and lean pork as the most delicious ingredients;

2. Green bean vermicelli, sweet potato vermicelli, vermicelli is the best vermicelli;

3. Bean paste selection of bean, with PI County, or their own brewing is better;

4. According to personal taste, you can add minced ginger, garlic leaves, fresh (or dry) According to personal taste, you can add ginger, garlic leaves, fresh (or dried) red pepper, coriander and other condiments.