In addition to the meat, there are white things inside durian that are edible.

Recipe for durian stewed chicken:

Ingredients that need to be prepared in advance: 250 grams of durian pulp, 500 grams of old hen, 25 grams of pecans, 20 grams of dates (dried), wolfberry 3 grams, 30 grams of durian core, 2 teaspoons of rice wine, 3 slices of ginger, 1500 ml of water, 5 grams of salt.

Steps:

1. Prepare the ingredients, 250 grams of durian pulp, 30 grams of durian core, 500 grams of old hens, wash them, pluck the fine chicken feathers, and remove the debris from the chicken tenderloin. Also remove the chicken head, neck skin and phoenix tail.

2. Cut the white pulp in the durian shell into small pieces and take out the durian core, which also has certain medicinal value. Folks use the durian core to make soup. Compared with the durian pulp, the core quality of the durian is It is relatively mild. Dried and boiled in soup, it can nourish the kidneys and strengthen the spleen.

3. Soak jujube and walnut meat in water for 10 minutes, especially walnut kernels, to remove the astringency.

4. Cut the chicken into pieces and blanch until half-cooked or fully cooked, clean and set aside.

5. Put all the ingredients, except the wolfberry, into the stew pot, add ginger and cooking wine.

6. Pour in water and simmer for 3.5-4 hours.

7. Add wolfberry 10 minutes before serving and season with salt.

8. Start enjoying it. The durian pulp tastes like taro and is edible, but there will be residue.

9. Picture of the finished product of durian stewed chicken.