Fried sparerib

material

Pork tenderloin 200g, eggs 1 piece.

Material A: salt and pepper each 1 teaspoon.

Material b: flour 1 cup.

Material c: bread flour 1 cup.

working methods

1. Wash pork tenderloin, pat it loose, and evenly apply material A; Beat the eggs into a bowl and stir well to make egg juice. Pour it into the plate for later use.

2. evenly coat material b on both sides of pork tenderloin.

3, then evenly dip in the egg liquid.

4. finally, apply material c for later use.

5. Pour 2 cups of oil into the pot and heat it. Add pork tenderloin and fry over low heat until golden brown. Take it out and drain it.

6. Cut into long strips and serve on a plate.

skill

How to stir-fry pork chops to be crisp and not greasy?

When frying pork chops, first heat the oil in the pot, fry the pork chops until golden brown with low fire, and then fry the outer layer of the pork chops until crisp with high fire, so that the pork chops will not absorb too much oil after being filled.