yellow croaker

Onions, ginger and garlic

monosodium glutamate

salt

Light soy sauce

vinegar

refined sugar

Cooking wine

Braised yellow croaker-the trick to keep the skin unbreakable?

Wash the yellow croaker, add onion, ginger, garlic, a little salt, soy sauce and cooking wine and marinate for about 10 minute.

Dry the fish and apply a little salt; The pot is hot, wipe it with ginger and then pour in the oil. When the oil smokes, fry the fish in the pot.

Shake the pot from side to side. Fish doesn't stick to the pan. You can fry it for a minute or two, turn it over and fry it in the same way.

After frying on both sides, add water, a little monosodium glutamate, salt, soy sauce, a little sugar and a little cooking wine, and put the onion, ginger and garlic into a pickling pot to burn. Collect juice over high fire, add a little vinegar, and serve. Sprinkle some chopped green onion on the fish.