Since ancient times, duck eggs have been loved by people for their unique flavor and rich nutrition. Pickling duck eggs is a long-standing traditional skill, which can give duck eggs a more delicious taste and a longer shelf life. Next, we will introduce in detail how to easily pickle delicious duck eggs at home.

raw materials preparation

To make delicious salted duck eggs, you need to prepare the following raw materials first:

Duck eggs: Fresh and crack-free duck eggs.

Salt: refined salt or sea salt

Koji: Rice wine koji or wheat koji

Yellow mud: yellow mud that has been screened.

Pickling step

Wash duck eggs

Wash the surface of duck eggs with clear water to remove dirt or impurities. Be careful not to use too much force to avoid damaging the eggshell.

Step 2 boil eggs

Put the duck eggs in cold water, boil over high fire and cook over medium heat for 7-8 minutes. Take out the cooked duck eggs and let them cool for later use.

Step 3 prepare marinade

Mix salt, distiller's yeast and a little water to make a thick paste. The amount of salt is adjusted according to the number of eggs and personal taste. Generally, 50 grams of salt and 10 grams of distiller's yeast are used for 500 grams of duck eggs.

Step 4 apply marinade

Spread the marinade evenly on the surface of duck eggs with a spoon or brush to ensure that each egg is covered.

Step 5 wrap yellow mud

Wrap the salted duck eggs with yellow mud, and the thickness is about 1-2 cm. The yellow mud should be wrapped tightly to prevent the loss of marinade.

6. Pickling process

Put the wrapped duck eggs in a clean container and marinate them in a cool and ventilated place. The curing temperature is between 15-25 degrees Celsius, and the curing time depends on personal preference. Generally, it can be eaten after pickling 1 month. The longer the pickling time, the more salty the taste.

7. Eat salted duck eggs

The salted duck eggs are peeled off the yellow mud, washed with clear water and eaten. The yolk of salted duck eggs is golden yellow, the egg white is amber, the texture is compact and salty. It can be eaten directly, and can also be used with staple foods such as porridge and noodles.

Tips

Use fresh duck eggs to avoid damaging them.

Pay attention to uniformity when applying the marinade, so as not to affect the taste due to uneven distribution.

The yellow mud should be wrapped tightly to prevent the loss of marinade or the invasion of bacteria.

Check duck eggs regularly during the curing process, and take them out in time if cracks or deterioration are found.

The saltiness of salted duck eggs can be adjusted according to personal preference. The more salt, the saltier the taste.

The longer the curing time, the higher the saltiness and flavor of duck eggs.

tag

Pickling duck eggs at home is not complicated. As long as you follow the above steps patiently, you can eat delicious salted duck eggs. No matter as a side dish or as a staple food, salted duck eggs are not to be missed.