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Ingredients: crucian carp 800g;;
Accessories: oil, salt, shallots, ginger, garlic, cooking wine, soy sauce, vinegar and a little white sugar.
Braised crucian carp at home
1
Scales and viscera of crucian carp are removed and washed.
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2
Onion, ginger, garlic, pepper, aniseed
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three
Shanxi aged vinegar mixed with water
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four
Crucian carp dipped in flour
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five
Heat the crucian carp in oil and fry it to yellow.
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six
Pour in the aged vinegar, cover and stew for a while.
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seven
Add the seasoning, cooking wine, soy sauce, Haitian sauce, sugar, salt and appropriate amount of water prepared in step 2, cover and stew.
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eight
Stew until the soup is almost turned off, and plate it.
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Tips
1. After frying the fish, pour in the old vinegar water for a while, in order to remove the fishy smell and soften the fishbone.
2. After all the seasonings are put, put more water, stew for a long time and taste.